INTRODUCTION
Vitamin E is a powerful, essential nutrient to the human diet. This potent fat-soluble antioxidant is necessary for life; without it, the human reproductive cycle comes to a halt. Relatively common in nature, the benefits of this nutrient stem from its ability to act as a powerful protectant against free radicals. As it is fat-soluble, it is able to penetrate into cellular membranes and readily react with harmful oxidizing agents, using its weak hydrogen bonds to neutralize potential oxidative damage.